Recipe by Real Simple February 2007

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Recipe Summary

Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working over a medium bowl, run a vegetable peeler lengthwise along the zucchini to make long, thin ribbons. (Stop peeling and turn when you reach the seeds at the core.) Add the lemon juice, cheese, tomato, and pepper. Toss and transfer to a plate.

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