Zucchini in Cuban-Style Cherry Tomato Sofrito with Almond-Cacao Picada
Serve with rice or over shredded Napa cabbage tossed with olive oil and salt.
Recipe by Cooking Light September 2011
Credit: Lee Harrelson
Recipe Summary test
147 calories; fat 11.6g; saturated fat 1.5g; mono fat 8.1g; poly fat 1.3g; protein 3.4g; carbohydrates 9.7g; fiber 2.7g; iron 1mg; sodium 241mg; calcium 51mg.