Zucchini Bread with Moroccan Spices
Biga is a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made with a sourdough starter. Mix biga 1 day before baking bread. To toast cumin seeds, shake in a frying pan over medium heat until aromatic, 2 to 3 minutes. Let cool, then coarsely grind in a mortar and pestle or coarsely chop with a knife.