Name: Zucchini and Bell Pepper Relish
Total time: 2 h 45 min
Yield: Serves 20 (serving size: about 3 tablespoons)
Ingredients: 5 cups shredded zucchini (about 2 pounds); 1 cup finely chopped sweet onion; 1 cup finely chopped red bell pepper; 1 cup finely chopped yellow bell pepper; ¼ cup kosher salt; 2 tablespoons finely chopped seeded serrano chile; 4 cups water; 2 ¼ cups cider vinegar; 1 cup sugar; 2 teaspoons celery seeds; 2 teaspoons mustard seeds; 1 teaspoon turmeric

Place zucchini mixture in a large skillet. Stir in vinegar and remaining ingredients; bring to a boil. Cook 15 minutes or until liquid almost evaporates, stirring occasionally. Remove zucchini mixture from pan; cool completely, and refrigerate.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Zucchini and Bell Pepper Relish

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Zucchini and Bell Pepper Relish

Account