- Calories 63
- Fat 0.4g
- Satfat 0.1g
- Monofat 0.1g
- Polyfat 0.2g
- Protein 1g
- Carbohydrate 14g
- Fiber 1g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 102mg
- Calcium 18mg
Zucchini and Bell Pepper Relish
Photo: Jennifer Causey; Styling: Lindsey Lower
Chill this relish of zucchini, sweet onion, and bell peppers for up to 1 month.
How to Make It
Step 1
Combine first 6 ingredients in a large bowl; toss to combine. Stir in 4 cups water; refrigerate 2 hours. Remove zucchini mixture from refrigerator; drain. Rinse and drain well.
Step 2
Place zucchini mixture in a large skillet. Stir in vinegar and remaining ingredients; bring to a boil. Cook 15 minutes or until liquid almost evaporates, stirring occasionally. Remove zucchini mixture from pan; cool completely, and refrigerate.
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