Name: Zucchini and Bell Pepper Relish
Total time: 2 h 45 min
Yield: Serves 20 (serving size: about 3 tablespoons)
Ingredients: 5 cups shredded zucchini (about 2 pounds); 1 cup finely chopped sweet onion; 1 cup finely chopped red bell pepper; 1 cup finely chopped yellow bell pepper; ¼ cup kosher salt; 2 tablespoons finely chopped seeded serrano chile; 4 cups water; 2 ¼ cups cider vinegar; 1 cup sugar; 2 teaspoons celery seeds; 2 teaspoons mustard seeds; 1 teaspoon turmeric

Place zucchini mixture in a large skillet. Stir in vinegar and remaining ingredients; bring to a boil. Cook 15 minutes or until liquid almost evaporates, stirring occasionally. Remove zucchini mixture from pan; cool completely, and refrigerate.

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Zucchini and Bell Pepper Relish

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