8 servings

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 3 ingredients in a food processor; process until smooth.

Step 3

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini and onion; sauté 5 minutes or until tender. Stir in sauce; remove from heat.

Step 4

Spread 1/4 cup zucchini mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture; top with one-third cottage cheese mixture, one-third zucchini mixture, and one-third mozzarella. Repeat procedure with the remaining noodles, cottage cheese mixture, zucchini mixture, and mozzarella.

Step 5

Cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes or until lasagna is thoroughly heated.

Ratings & Reviews

ElaineSmith's Review

July 30, 2012
My husband and I were skeptical about lasagna without meat but this recipe was truly amazing. I used 1 cup cottage cheese and 2 cups skim ricotta; it didn't seem like enough otherwise. After trying so many healthy lasagna recipes, I'm so glad we found a keeper!

Adshehan's Review

June 19, 2012

JamieBerube's Review

June 24, 2011
We LOVE this lasagna. Of course I add about 4 cloves of garlic to the saute. I also add a little fresh parmesan cheese to the cottage cheese mixture. Very good. We have also added eggplant in addition to the zucchini. Good both ways!

lavitadolce's Review

March 03, 2010
This lasagna was awesome. I did change a few things.. instead of 2 cups cottage cheese I substituted 1 cup of cottage cheese for 1 cup skim ricotta. I couldnt find any spicy pasta sause so I went with what I had Prego traditional, and I added a clove of garlic in with the zucchini and onion. The taste of this lasagna I would never guess it was so low in calories and cutting it into 8 servings, my fiance was nervous he wouldnt't get enough but it was a decent portion, he ate two anyway. I will make it again definitely :)