Zucchini

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Yield
2 cups or 8 (1/4-cup) servings (serving size: 1/4 cup)
August 2010
RECIPE BY Oxmoor House

Ingredients

  • 3 zucchini (about 1 pound), cut into 1/4-inch-thick slices

How to Make It

Step 1

Place zucchini in a vegetable steamer. Steam, covered, 8 minutes or until very tender.

Step 2

Place zucchini in a food processor; process until smooth.

Cooking Light First Foods

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