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Recipe Summary

Yield:
2 cups or 8 (1/4-cup) servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place zucchini in a vegetable steamer. Steam, covered, 8 minutes or until very tender.

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  • Place zucchini in a food processor; process until smooth.

Source

Cooking Light First Foods

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