How to Make It
Combine zucchini, yellow squash, and salt in a large colander, and let stand 15 minutes. Pat squash mixture dry with paper towels. Gently stir together squash mixture, parsley, basil, chives, dill, shrimp, and 1/3 cup of the Green Goddess Dressing. Divide mixture among 4 bowls; top evenly with shaved Parmesan, and serve immediately with remaining dressing.