Zoodles with Tomatoes and Spinach-Caper Pesto
This Story Originally Appeared On health.com
Credit: Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer
Recipe Summary test
161 calories; fat 12g; saturated fat 2g; protein 4g; carbohydrates 11g; fiber 4g; iron 2mg; sodium 174mg; calcium 56mg.