Stir this together up to four days ahead, and store in the refrigerator until ready to serve.

Kathy Casey
Recipe by Coastal Living February 2012

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Credit: Dasha Wright; Styling: Linda Hirst

Recipe Summary test

Yield:
Makes 4 3/4 cups (enough for 10 cocktails)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large jar; stir until well blended.

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