Ziti with Tuscan Porcini Mushroom Sauce
Intensely flavored dried porcini, along with fresh button mushrooms, give this dish a real Tuscan touch. Any dried mushroom will work well in this recipe, but authentic Italian porcini are worth the extra cost.
Recipe by Cooking Light September 2000
Credit: Randy Mayor
Recipe Summary test
295 calories; calories from fat 20%; fat 6.4g; saturated fat 1.8g; mono fat 3.1g; poly fat 0.8g; protein 11.8g; carbohydrates 47.6g; fiber 2.5g; cholesterol 5mg; iron 3.2mg; sodium 284mg; calcium 105mg.