This is delicious! I did make a couple of changes halving the mushrooms (baby bellas) and adding about 3 ounces of dry-packed julienne sun-dried tomatoes. I also used half a pound of ziti as I thought it would be less dry with less pasta. Will certainly make again and would serve as a casual dinner for guests.
This recipe was amazing and very simple with very little clean-up. I will be making this dish again and again. I was unable to find Ziti so we used Penne instead.