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"Armed with a hefty bag of chard from our first garden, I pulled out my old vegetarian cookbooks and came up with this pasta dish, inspired by Mollie Katzen's Sundays at Moosewood." --Marion Winik

Marion Winik
Recipe by Cooking Light October 2003

Gallery

Credit: Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Recipe Summary

Yield:
4 servings (serving size: about 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add chard and garlic; sauté 2 minutes. Combine chard mixture, pasta, and next 5 ingredients (pasta through pepper), tossing well. Top with cheese.

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Nutrition Facts

336 calories; calories from fat 28%; fat 10.5g; saturated fat 2.4g; mono fat 6.2g; poly fat 0.8g; protein 12g; carbohydrates 51g; fiber 4.2g; cholesterol 7mg; iron 3.9mg; sodium 665mg; calcium 132mg.
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