Zippy Corn Relish

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Yield
1 1/2 cups.
January 1998
RECIPE BY Oxmoor House

Ingredients

  • 1 (11-ounce) can Mexican-style corn, drained
  • 3 tablespoons hot salsa
  • 2 tablespoons fresh lime juice (about 1 medium lime)
  • 1 teaspoon ground cumin

Nutritional Information

  • Calories 11
  • Caloriesfromfat 8%
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.3g
  • Carbohydrate 2.3g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 41mg
  • Calcium 0.0mg

How to Make It

Combine all ingredients; cover and chill until ready to serve. Serve with beef or turkey burgers, or grilled chicken.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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