For a vibrant, healthy black bean dip that’s perfect for any-time entertaining, simply whip together GOYA® Black Beans with aromatic spices like garlic and cumin, a splash of tangy lemon juice and a drizzle GOYA Extra Virgin Olive Oil. For an even healthier version, use GOYA Low-Sodium Black Beans. You’ll love how quickly this bean dip comes together and your guests will feel good about going back for seconds!

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
2 1/2 Cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl of blender or food processor, combine beans, onions, tomatoes cilantro, garlic, jalapeño, if desired, cumin, olive oil and lemon juice.Puree until smooth, about 2 minutes; season with adobo.

    Advertisement
  • Transfer bean dip to bowl; season with Adobo, to taste. Serve with vegetables.

Advertisement
Advertisement