Almond butter isn’t just for toast; it’s also a great base for savory sauces. Use this creamy condiment as a dip with chicken satay or baked tofu. Be sure to use plain unsweetened almond milk.

This Story Originally Appeared On cookinglight.com

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Credit: Greg DuPree

Recipe Summary test

Yield:
Serves 5 (serving size: about 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together creamy almond butter, plain unsweetened almond milk, fresh lemon juice, maple syrup, grated peeled fresh ginger, kosher salt, and cayenne pepper in a bowl until smooth.

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Nutrition Facts

84 calories; fat 7g; protein 3g; carbohydrates 4g; fiber 2g; sugars 2g; added sugar 1g; sodium 103mg.
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