Zingy Chimichurri

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Photo: John Autry; Styling: Mindi Shapiro Levine
Hands-on Time
15 Mins
Total Time
45 Mins
Yield
12 servings (serving size: 5 teaspoons)
Robin Bashinsky
July 2011
RECIPE BY Cooking Light

This Argentinian herb sauce is a classic topping for grilled beef.

Ingredients

  • 1 1/2 cups finely chopped red onion
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped fresh oregano
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon kosher salt
  • 2 garlic cloves, minced
  • 3 tablespoons chopped fresh cilantro

Nutritional Information

  • Calories 32
  • Fat 2.3g
  • Satfat 0.3g
  • Sodium 82mg

How to Make It

Combine onion, vinegar, oregano, olive oil, red pepper, kosher salt, and minced garlic in a small bowl; let stand 30 minutes. Stir in cilantro.

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