This Argentinian herb sauce is a classic topping for grilled beef.

Robin Bashinsky
Recipe by Cooking Light July 2011

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Credit: John Autry; Styling: Mindi Shapiro Levine

Recipe Summary test

hands-on:
15 mins
total:
45 mins
Yield:
12 servings (serving size: 5 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion, vinegar, oregano, olive oil, red pepper, kosher salt, and minced garlic in a small bowl; let stand 30 minutes. Stir in cilantro.

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Nutrition Facts

32 calories; fat 2.3g; saturated fat 0.3g; sodium 82mg.
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