Zinfandel-Braised Lamb Chops with Dried Fruit
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
Recipe by Food & Wine October 2012
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
This is an awesome recipe to use with the first spring lamb. Everything came together beautifully and was delicious the very first time I tried it. Pro Tip: make a rub of 1/2 tsp kosher salt, 1/2 tsp pepper and the coriander to make it simpler to apply to the chops evenly.
Read More