Zhug
Originally from Yemen and now one of the "national sauces" of Israel, zhug (pronounced "schoog") is great with grains, falafel, or grilled fish or meat.
Recipe by Cooking Light July 2017
Originally from Yemen and now one of the "national sauces" of Israel, zhug (pronounced "schoog") is great with grains, falafel, or grilled fish or meat.