Originally from Yemen and now one of the "national sauces" of Israel, zhug (pronounced "schoog") is great with grains, falafel, or grilled fish or meat.

Robby Melvin
Recipe by Cooking Light July 2017

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Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Makes 1 1/4 cups (serving size: 2 tsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse all ingredients in a food processor until thick. Serve immediately, or refrigerate in an airtight container up to 1 week.

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Nutrition Facts

11 calories; fat 1g; saturated fat 0.1g; mono fat 0.7g; poly fat 0.1g; carbohydrates 1g; sodium 98mg; calcium 3mg.
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