Zhug

Name: Zhug
Total time: 10 min
Yield: Makes 1 1/4 cups (serving size: 2 tsp.)
Ingredients: 3 cups chopped cilantro leaves and stems; 2 tablespoons water; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 ½ teaspoons kosher salt; 1 ½ teaspoons honey; ½ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon ground cardamom; 6 jalapeños, seeded and chopped; 2 garlic cloves

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Originally from Yemen and now one of the "national sauces" of Israel, zhug (pronounced "schoog") is great with grains, falafel, or grilled fish or meat.

By Robby Melvin

Recipe by Cooking Light July 2017

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Zhug

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Zhug

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

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