Karry Hosford
Yield
4 servings (serving size: 1 kabob)

Because swordfish is a firm-fleshed fish, it's a great choice for grilling. Marinate pieces of fish in a mixture of citrus juices, soy sauce, ginger and rosemary, and grill on skewers with onion and bell pepper.

How to Make It

Step 1

Combine first 12 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 30 minutes, turning once.

Step 2

Prepare grill.

Step 3

Remove fish from bag; discard marinade. Thread fish, green onions, and bell pepper alternately onto each of 4 (10-inch) skewers. Place on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning once.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

kimsiler52's Review

RaeLipshultz
May 27, 2013
Very tasty! Lots of color! Can't wait to serve to dinner guests!

EllenDeller's Review

juniper11
October 20, 2011
Fantastic flavor with this. I used Blue Marlin (okay by Seafood Watch) and broiled rather than grilled. Served with couscous and steamed broccoli. I cut orange wedges to squeeze over the fish at table, which made for a moist and particularly flavorful dish. Exceptionally good recipe!

purplem0nkey's Review

purplem0nkey
July 07, 2011
Love this recipe. Very favorful. Great alternative to grilling salmon.

RaeLipshultz's Review

kimsiler52
September 18, 2009
Absolutely delicious, my 11 year old ran screaming down the hall "this is fantastic". There wasn't a bit left on the plates in this house. Took a bit of time to get it ready, but so worth it. We buy double the swordfish on sale fresh, and half the batch gets used right away. The other half goes in a zip loc freezer bag with some of the marinade and we enjoy it another time. Try this recipe if you've been getting tired of swordfish, it'll bring you back to buying it again. This would knock out the pickiest company and family with its flavor. I pretty much stuck to the recipe except I used even more vegies on my kebabs.

juniper11's Review

EllenDeller
August 04, 2009
Love love love it! A tad time consuming to prep the marinade but well worth the effort. I've made this for company twice with rave reviews!