Makes about 3 1/2 cups

Prep: 15 min., Chill: 30 min.

How to Make It

Step 1

Stir together first 7 ingredients in a large bowl.

Step 2

Drain thawed spinach well, pressing between paper towels; stir into artichoke mixture. Season with pepper to taste. Cover and chill 30 minutes to 2 days. Serve with chips. Garnish, if desired.

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