Name: Zesty Santa Fe Salsa
Yield: Makes 4 1/2 cups
Ingredients: 1 large onion, thinly sliced; 4 garlic cloves, minced; 2 tablespoons vegetable oil; 1 (14.5-ounce) can HUNT'S Petite Diced Tomatoes with Mild Green Chilies; ½ jalapeño pepper, seeded and minced; 1 teaspoon chopped canned chipotle peppers in adobo sauce; 2 teaspoons adobo sauce (from canned chipotle peppers); 1 (15-ounce) can black beans, rinsed and drained; ½ cup frozen whole kernel corn; ¼ teaspoon salt; ¼ cup chopped fresh cilantro; 2 tablespoons lime juice; Garnish: jalapeño pepper, seeded and sliced lengthwise, forming a fan; Tortilla or corn chips

Step 1
Sauté onion and garlic in hot oil in a large saucepan over medium-high heat 5 minutes or until tender. Add tomatoes and next 3 ingredients; bring to a boil. Reduce heat to medium low, and cook, covered, 10 minutes, stirring occasionally.

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Step 2
Process 1 cup tomato mixture in a blender until smooth, stopping to scrape down sides; return to saucepan.
Step 3
Stir in black beans, corn, and salt; cook 3 minutes or until thoroughly heated. Stir in cilantro and lime juice. Garnish, if desired. Serve with your choice of chips.

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Zesty Santa Fe Salsa

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