Zesty Roasted Chicken and Potatoes

Name: Zesty Roasted Chicken and Potatoes
Yield: 6 servings
Ingredients: 6 boneless, skinless chicken breasts; 1 pound redskin potatoes, quartered; ⅓ cup mayonnaise; 3 tablespoons Dijon mustard; ½ teaspoon pepper; 2 cloves garlic, pressed; Optional: fresh chives to taste, chopped

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Just add a salad to round out this quick and easy one-dish meal.

Recipe by Gooseberry Patch December 2009

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Oxmoor House

Recipe Summary

Yield:

6 servings

Ingredients

6 boneless, skinless chicken breasts
1 pound redskin potatoes, quartered
⅓ cup mayonnaise
3 tablespoons Dijon mustard
½ teaspoon pepper
2 cloves garlic, pressed
Optional: fresh chives to taste, chopped

Directions

Step 1

Arrange chicken and potatoes in a lightly greased jelly roll pan. Blend mayonnaise and next 3 ingredients in a small bowl; brush over chicken and potatoes.

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Step 2

Bake, uncovered, at 400° for 25 to 30 minutes or until potatoes are tender and juices run clear when chicken is pierced with a fork. Sprinkle with chives, if desired.

Source

Gooseberry Patch Quick and Easy Family Favorites

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Zesty Roasted Chicken and Potatoes

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Recipe Summary

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Zesty Roasted Chicken and Potatoes

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Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Zesty Roasted Chicken and Potatoes