Zesty Roasted Chicken and Potatoes

Name: Zesty Roasted Chicken and Potatoes
Yield: 6 servings
Ingredients: 6 boneless, skinless chicken breasts; 1 pound redskin potatoes, quartered; ⅓ cup mayonnaise; 3 tablespoons Dijon mustard; ½ teaspoon pepper; 2 cloves garlic, pressed; Optional: fresh chives to taste, chopped

Be the first to rate & review!

Just add a salad to round out this quick and easy one-dish meal.

Recipe by Gooseberry Patch December 2009

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

6 servings

Ingredients

6 boneless, skinless chicken breasts
1 pound redskin potatoes, quartered
⅓ cup mayonnaise
3 tablespoons Dijon mustard
½ teaspoon pepper
2 cloves garlic, pressed
Optional: fresh chives to taste, chopped

Directions

Step 1

Arrange chicken and potatoes in a lightly greased jelly roll pan. Blend mayonnaise and next 3 ingredients in a small bowl; brush over chicken and potatoes.

Advertisement
Step 2

Bake, uncovered, at 400° for 25 to 30 minutes or until potatoes are tender and juices run clear when chicken is pierced with a fork. Sprinkle with chives, if desired.

Source

Gooseberry Patch Quick and Easy Family Favorites

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Zesty Roasted Chicken and Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Zesty Roasted Chicken and Potatoes

Account

Zesty Roasted Chicken and Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Zesty Roasted Chicken and Potatoes