Just add a salad to round out this quick and easy one-dish meal.
Arrange chicken and potatoes in a lightly greased jelly roll pan. Blend mayonnaise and next 3 ingredients in a small bowl; brush over chicken and potatoes.
Bake, uncovered, at 400° for 25 to 30 minutes or until potatoes are tender and juices run clear when chicken is pierced with a fork. Sprinkle with chives, if desired.
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