Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 Rating
Recipe by Cooking Light April 1997

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Recipe Summary test

Yield:
1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a jar. Cover jar tightly, and shake vinaigrette vigorously.

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Nutrition Facts

16 calories; calories from fat 51%; fat 0.1g; saturated fat 0.1g; mono fat 0.6g; poly fat 0.1g; protein 0.1g; carbohydrates 2.1g; fiber 0.1g; iron 0.1mg; sodium 102mg; calcium 5mg.
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