Sheri Lacroix, New Orleans, Louisiana
Recipe by Southern Living June 2005

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Recipe Summary

prep:
20 mins
bake:
15 mins
chill:
4 hrs
total:
4 hrs 35 mins
Yield:
Makes 16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 3 ingredients. Pour evenly into crusts.

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  • Bake at 350° for 15 minutes. Remove to a wire rack to cool. Cover and chill 4 hours.

  • Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread evenly over chilled pies. Top with fresh lemon slices and a mint sprig before serving, if desired.

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