Prep Time
20 Mins
Bake Time
15 Mins
Chill Time
4 Hours
Makes 16 servings

How to Make It

Step 1

Whisk together first 3 ingredients. Pour evenly into crusts.

Step 2

Bake at 350° for 15 minutes. Remove to a wire rack to cool. Cover and chill 4 hours.

Step 3

Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread evenly over chilled pies. Top with fresh lemon slices and a mint sprig before serving, if desired.

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