Photo: Beth Dreiling Hontzas; Styling: Jan Gautro
Prep Time
10 Mins
Yield
Makes about 3/4 cup (serving size: 1 tbsp.)

Serve this salad dressing over fresh garden greens or drizzle over steamed green beans, asparagus, or broccoli.

How to Make It

Whisk together chopped fresh parsley and next 7 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth. Use immediately, or store in an airtight container in refrigerator up to 5 days. If chilled, let stand at room temperature 15 minutes. Whisk before serving.

Ratings & Reviews

Dougboy's Review

Sabina2012
February 26, 2014
I found this a little heavy on the acid side with all the lemon juice. However, it is light which can be a nice alternative to other dressings.

Sabina2012's Review

PattyErreca
September 23, 2012
Delicious!!! You'll definitely have to give this one a go. It goes beautifully drizzled over a salad. I made mine in the food processor and slowly poured in the oil at the end. However, you'll probably be better off making it in a bowl, as instructed, because in my case the honey sank to the bottom and didn't get thoroughly incorporated (maybe I just need a new food processor). Other than that, I followed the recipe to the letter and just in case you're wondering (like I was): 1 teaspoon lemon zest = almost an entire medium lemon; 4 tablespoons lemon juice = one whole medium lemon

PattyErreca's Review

norche
March 02, 2012
This is an absolutely wonderful fresh tasting dressing. Try it on steamed potatoes.

AltheaVet's Review

AltheaVet
December 07, 2011
This was delicious! I didn't have parsley and used fresh basil instead. Will make a fantastic Holiday salad dressing. I will try making it sugar free next time (splenda).

Laura0806's Review

Dougboy
July 21, 2011
N/A

norche's Review

Laura0806
March 06, 2011
This is my favoirte Dressing, I just love it.

oliviabenson's Review

BBasset
June 13, 2010
quick & easy dressing! fabulous flavor! you don't need to add the parsley. actually, i love curly parsley so much that i usually add at least a cupful to my salad greens, so i did not add any to the dressing. this will be my go-to dressing from here on out...i don't serve the salad with anything, just make a huge one and sometimes add bite-size pieces of chicken breast so it's a meal in-and-of itself!

welly03's Review

oliviabenson
May 19, 2010
Great dressing very light.

BBasset's Review

welly03
May 29, 2009
A tasty and delightful alternative for additions to vegetables. Wonderful flavor! It will definitely be on the table for every special meal.