Zesty Honey-Lemon Dressing
Serve this salad dressing over fresh garden greens or drizzle over steamed green beans, asparagus, or broccoli.
Serve this salad dressing over fresh garden greens or drizzle over steamed green beans, asparagus, or broccoli.
I found this a little heavy on the acid side with all the lemon juice. However, it is light which can be a nice alternative to other dressings.
Read MoreDelicious!!! You'll definitely have to give this one a go. It goes beautifully drizzled over a salad. I made mine in the food processor and slowly poured in the oil at the end. However, you'll probably be better off making it in a bowl, as instructed, because in my case the honey sank to the bottom and didn't get thoroughly incorporated (maybe I just need a new food processor). Other than that, I followed the recipe to the letter and just in case you're wondering (like I was): 1 teaspoon lemon zest = almost an entire medium lemon; 4 tablespoons lemon juice = one whole medium lemon
Read MoreThis is an absolutely wonderful fresh tasting dressing. Try it on steamed potatoes.
Read MoreThis was delicious! I didn't have parsley and used fresh basil instead. Will make a fantastic Holiday salad dressing. I will try making it sugar free next time (splenda).
Read MoreThis is my favoirte Dressing, I just love it.
Read Morequick & easy dressing! fabulous flavor! you don't need to add the parsley. actually, i love curly parsley so much that i usually add at least a cupful to my salad greens, so i did not add any to the dressing. this will be my go-to dressing from here on out...i don't serve the salad with anything, just make a huge one and sometimes add bite-size pieces of chicken breast so it's a meal in-and-of itself!
Read MoreGreat dressing very light.
Read MoreA tasty and delightful alternative for additions to vegetables. Wonderful flavor! It will definitely be on the table for every special meal.
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