Rating: 5 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 8

Serve this salad dressing over fresh garden greens or drizzle over steamed green beans, asparagus, or broccoli.

Recipe by Southern Living April 2009

Gallery

Beth Dreiling Hontzas; Styling: Jan Gautro

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes about 3/4 cup (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together chopped fresh parsley and next 7 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth. Use immediately, or store in an airtight container in refrigerator up to 5 days. If chilled, let stand at room temperature 15 minutes. Whisk before serving.

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Nutrition Facts

75 calories; fat 6.2g; saturated fat 0.9g; mono fat 4.8g; poly fat 0.6g; protein 0.1g; carbohydrates 5.1g; fiber 0.1g; cholesterol 0mg; iron 0.1mg; sodium 117mg; calcium 2mg.
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