Prep Time
20 Mins
Total Time
30 Mins
Makes 8 to 10 appetizer servings

For perfect texture, use a pastry blender to mash avocado.

How to Make It

Step 1

Preheat oven to 350°. Place bread slices on a baking sheet. Bake 10 to 12 minutes or until toasted, turning after 8 minutes.

Step 2

Meanwhile, cut avocados in half. Scoop pulp into a bowl, and mash with a pastry blender or fork until slightly chunky. Stir in jalapeño, garlic, 2 Tbsp. chopped fresh cilantro, 1 Tbsp. finely chopped red onion, 2 Tbsp. fresh lime juice, and 3/4 tsp. salt. Cover with plastic wrap, allowing plastic wrap to touch mixture, until ready to serve.

Step 3

Toss grape tomatoes with remaining 1 Tbsp. each chopped fresh cilantro, red onion, fresh lime juice, and 1/4 tsp. salt.

Step 4

Top each bread round with avocado mixture. Spoon tomato mixture over avocado mixture using a slotted spoon or fork. Sprinkle with crumbled queso fresco. Garnish, if desired.

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