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Recipe Summary

prep:
10 mins
grill:
6 mins
total:
16 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl.

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  • Toss squash and zucchini with 1 Tbsp. oil in a large bowl; sprinkle vegetables with 1 tsp. Creole mixture.

  • Stir remaining 1 Tbsp. oil into remaining Creole mixture. Rub evenly on pork chops.

  • Grill vegetables and pork chops over high heat (400° to 500°) 3 minutes on each side or until pork is done.

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