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Zesty Greens and Tomato
Zesty Greens and Tomato
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Recipe by
Oxmoor House
January 1996
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Recipe Summary
Yield:
4 servings. S2Herbed Vinaigrette I12 1/2 cups canned no-salt-added chicken broth, undiluted
Nutrition Info
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Ingredients
Ingredient Checklist
6 cups torn curly leaf lettuce
1 cup chopped tomato
¼ cup
Herbed Vinaigrette
Directions
Instructions Checklist
Step 1
Combine all ingredients, and toss well.
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Source
Oxmoor House Cooking Light Collection
Nutrition Facts
Per Serving:
5 calories; calories from fat 72%; fat 0.4g; mono fat 0.1g; poly fat 0.2g; protein 0.1g; carbohydrates 0.4g; sodium 5mg.
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