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Rating: 4.5 stars
6 Ratings
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  • 1 star values: 1

Because fresh herbs are increasingly available, you can make this tangy, peppery dip year-round.

Mary Drennan
Recipe by Cooking Light November 2011

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Credit: John Autry

Recipe Summary

hands-on:
12 mins
total:
12 mins
Yield:
Serves 6 (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a food processor, and pulse 8 to 10 times or until just combined. Scrape the mixture into a bowl or serving dish. Cover and chill for 8 hours or overnight.

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Nutrition Facts

92 calories; fat 8.7g; saturated fat 0.7g; mono fat 5.5g; poly fat 1.8g; protein 1.5g; carbohydrates 1.2g; fiber 0.4g; cholesterol 3mg; iron 0.4mg; sodium 223mg; calcium 33mg.
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