Prep Time
20 Mins
Makes 4 servings

How to Make It

Step 1

Bake fish fillets according to package directions. Set aside, and keep warm.

Step 2

Cut bread in half crosswise. Split each half lengthwise, and toast.

Step 3

Stir together mayonnaise and next 6 ingredients. Spread mixture evenly over cut side of bread halves. Place lettuce and fish on bottom bread halves; top with remaining bread halves. Serve immediately.

Step 4

Note: For testing purposes only, we used Gorton's Southern Fried Country Style Breaded Fish Filets.

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