Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living May 2003

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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake fish fillets according to package directions. Set aside, and keep warm.

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  • Cut bread in half crosswise. Split each half lengthwise, and toast.

  • Stir together mayonnaise and next 6 ingredients. Spread mixture evenly over cut side of bread halves. Place lettuce and fish on bottom bread halves; top with remaining bread halves. Serve immediately.

  • Note: For testing purposes only, we used Gorton's Southern Fried Country Style Breaded Fish Filets.

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