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Recipe Summary

Yield:
1 1/2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, and stir marinade well.

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Nutrition Facts

28 calories; calories from fat 84%; fat 2.6g; saturated fat 0.3g; mono fat 1.8g; poly fat 0.2g; carbohydrates 0.8g; sodium 173mg; calcium 1mg.
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