Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living August 2002

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Yield:
Makes 2 cups (8 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until browned on all sides. Remove from grill; cool.

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  • Cut corn from cob into a bowl; stir in juice and remaining ingredients.

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