The same amount of fresh horseradish can be substituted for prepared. More pungent and fiery than a freshly cut onion, fresh horseradish may irritate your eyes and nose when you grate it. We prefer to place a two-inch piece of horseradish root in the food processor and process until minced. Measure out two tablespoons for this recipe, and reserve any extra for another use.

Joy Zacharia
Recipe by Cooking Light September 2006

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Yield:
1 1/4 cups (serving size: 2 tablespoons)
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Ingredients

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Directions

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  • Combine all ingredients in a small bowl, stirring with a whisk. Cover and chill.

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Nutrition Facts

29 calories; calories from fat 3%; fat 0.1g; poly fat 0.1g; protein 0.5g; carbohydrates 7.6g; fiber 0.2g; iron 0.2mg; sodium 26mg; calcium 7mg.
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