Zesty Chicken-Pasta Salad

0 Reviews
ADD YOUR REVIEW
Yield
Makes 4 servings
August 2002
RECIPE BY Southern Living

Ingredients

  • 1 (8-ounce) package elbow macaroni
  • 1 (13-ounce) bottle peppercorn-Ranch dressing
  • 2 1/2 cups chopped cooked chicken
  • 1 (9-ounce) package frozen sweet peas, thawed
  • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • 1 pint cherry tomatoes, halved
  • Salt to taste

How to Make It

Step 1

Cook elbow macaroni according to package directions; drain and rinse with cold water.

Step 2

Stir together macaroni and remaining ingredients; chill at least 1 hour.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up