Becky Luigart-Stayner
2 servings (serving size: 2 cups)

Ravioli, one of the kid-friendliest Italian meals, gets a quick boost with spinach. For a complete meal, add crusty bread and a favorite dessert.

How to Make It

Step 1

Combine the first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook 5 minutes. Uncover and cook an additional 5 minutes or until done.

Step 2

Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese.

Ratings & Reviews

mja489's Review

January 02, 2015
nothing wrong with this recipe. It is the kind of thing you might just throw together on your own. Simple ingredients, easy prep. I did like the fact that you cook the ravioli in the tomatoes instead of a separate pot of boiling water - adding spinach is a nutritional bonus. It tastes exactly how you would expect from reading the recipe. I actually used it as a side to some leftover chicken parmesan. If I made again, I would add some dried Italian seasoning or some fresh oregano or basil from the garden. .

nyca5124's Review

August 22, 2009
yuck. I didn't even serve this. nothing special at all. not even good.