Rating: 2 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

Ravioli, one of the kid-friendliest Italian meals, gets a quick boost with spinach. For a complete meal, add crusty bread and a favorite dessert.

Elizabeth Taliaferro
Recipe by Cooking Light April 2000

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
2 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook 5 minutes. Uncover and cook an additional 5 minutes or until done.

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  • Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese.

Nutrition Facts

505 calories; calories from fat 26%; fat 14.5g; saturated fat 8g; mono fat 4.1g; poly fat 0.4g; protein 25.8g; carbohydrates 69.7g; fiber 7.4g; cholesterol 107mg; iron 5.6mg; sodium 640mg; calcium 476mg.
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