Zesty Carrots

Name: Zesty Carrots
Yield: Makes 8 servings
Ingredients: 2 pounds carrots, peeled and sliced; ⅔ cup mayonnaise; 2 tablespoons grated onion; 2 tablespoons prepared horseradish; ¼ teaspoon salt; ½ teaspoon freshly ground pepper; ½ teaspoon Worcestershire sauce; 1 cup fresh breadcrumbs or panko; ¼ cup butter, melted

3 Ratings
2 Reviews

Recipe by Coastal Living November 2004

Gallery

Credit: Fran Gealer

Recipe Summary

Yield:

Makes 8 servings

Ingredients

2 pounds carrots, peeled and sliced
⅔ cup mayonnaise
2 tablespoons grated onion
2 tablespoons prepared horseradish
¼ teaspoon salt
½ teaspoon freshly ground pepper
½ teaspoon Worcestershire sauce
1 cup fresh breadcrumbs or panko
¼ cup butter, melted

Directions

Step 1
Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.

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Step 2
Combine mayonnaise, reserved carrot liquid, onion, and next 4 ingredients. Spoon over carrots.
Step 3
Combine breadcrumbs and butter; sprinkle over casserole.
Step 4
Bake at 375° for 20 minutes or until thoroughly heated.

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Cheryl242

05/26/2012

The horseradish really came through in this recipe. It was pretty good with the carrots, though. I grated the carrots with food processor, which was good. I think next time I'd try using only one tablespoon of horseradish. All in all, it was a pretty good recipe and definitely different from the usual carrot dish.

jcooks123

08/05/2010

A really different way to serve carrots. I never thought about horseradish before but it adds interesting heat to an otherwise boring carrot dish.

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