Fran Gealer
Yield
Makes 8 servings

How to Make It

Step 1

Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.

Step 2

Combine mayonnaise, reserved carrot liquid, onion, and next 4 ingredients. Spoon over carrots.

Step 3

Combine breadcrumbs and butter; sprinkle over casserole.

Step 4

Bake at 375° for 20 minutes or until thoroughly heated.

Ratings & Reviews

jaytriedandtrue's Review

Cheryl242
December 05, 2012
N/A

Cheryl242's Review

jaytriedandtrue
May 26, 2012
The horseradish really came through in this recipe. It was pretty good with the carrots, though. I grated the carrots with food processor, which was good. I think next time I'd try using only one tablespoon of horseradish. All in all, it was a pretty good recipe and definitely different from the usual carrot dish.

jcooks123's Review

jcooks123
August 05, 2010
A really different way to serve carrots. I never thought about horseradish before but it adds interesting heat to an otherwise boring carrot dish.