Recipe by Coastal Living November 2004
The horseradish really came through in this recipe. It was pretty good with the carrots, though. I grated the carrots with food processor, which was good. I think next time I'd try using only one tablespoon of horseradish. All in all, it was a pretty good recipe and definitely different from the usual carrot dish.
A really different way to serve carrots. I never thought about horseradish before but it adds interesting heat to an otherwise boring carrot dish.