Zesty Carrots
Fran Gealer
How to Make It
Step 1
Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.
Step 2
Combine mayonnaise, reserved carrot liquid, onion, and next 4 ingredients. Spoon over carrots.
Step 3
Combine breadcrumbs and butter; sprinkle over casserole.
Step 4
Bake at 375° for 20 minutes or until thoroughly heated.
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Cheryl242's Review
The horseradish really came through in this recipe. It was pretty good with the carrots, though. I grated the carrots with food processor, which was good. I think next time I'd try using only one tablespoon of horseradish. All in all, it was a pretty good recipe and definitely different from the usual carrot dish.
jcooks123's Review
A really different way to serve carrots. I never thought about horseradish before but it adds interesting heat to an otherwise boring carrot dish.
jaytriedandtrue's Review