Fran Gealer
Makes 8 servings

How to Make It

Step 1

Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.

Step 2

Combine mayonnaise, reserved carrot liquid, onion, and next 4 ingredients. Spoon over carrots.

Step 3

Combine breadcrumbs and butter; sprinkle over casserole.

Step 4

Bake at 375° for 20 minutes or until thoroughly heated.

Ratings & Reviews

jcooks123's Review

August 05, 2010
A really different way to serve carrots. I never thought about horseradish before but it adds interesting heat to an otherwise boring carrot dish.

jaytriedandtrue's Review

December 05, 2012

Cheryl242's Review

May 26, 2012
The horseradish really came through in this recipe. It was pretty good with the carrots, though. I grated the carrots with food processor, which was good. I think next time I'd try using only one tablespoon of horseradish. All in all, it was a pretty good recipe and definitely different from the usual carrot dish.