Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 1
Recipe by Coastal Living November 2004

Gallery

Credit: Fran Gealer

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.

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  • Combine mayonnaise, reserved carrot liquid, onion, and next 4 ingredients. Spoon over carrots.

  • Combine breadcrumbs and butter; sprinkle over casserole.

  • Bake at 375° for 20 minutes or until thoroughly heated.

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