%2C%20and%20this%20dish%20is%20representative%20of%20what%20Zen%20Buddhist%20monks%20might%20eat%20at%20temples%20throughout%20Japan--hence%20the%20temple%20reference%20in%20the%20recipe%20title.%20Asparagus%20and%20green%20onions%20give%20these%20dumplings%20a%20lovely%20green%20hue.%20Enjoy%20them%20as%20an%20appetizer%20or%20a%20main%20course%20with%20a%20side%20of%20vegetables%20or%20tofu.%20The%20dumplings%20can%20be%20prepared%20up%20to%20a%20month%20in%20advance%3A%20Place%20uncooked%20dumplings%20on%20a%20baking%20sheet%20and%20freeze%3B){kind=link}
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
"Zen" refers to a style of Buddhism (most Buddhists are vegetarian), and this dish is representative of what Zen Buddhist monks might eat at temples throughout Japan--hence the temple reference in the recipe title. Asparagus and green onions give these dumplings a lovely green hue. Enjoy them as an appetizer or a main course with a side of vegetables or tofu. The dumplings can be prepared up to a month in advance: Place uncooked dumplings on a baking sheet and freeze; store in zip-top freezer bags. To serve, steam the frozen dumplings for about 10 minutes or until the wonton wrappers are translucent.
How to Make It
Step 1
To prepare dumplings, drop ginger and garlic through food chute with food processor on; process until minced. Add the asparagus, 1/4 cup green onion pieces, and water chestnuts; pulse 4 times or until chopped. Add mushrooms, 2 teaspoons sesame oil, 1 1/2 teaspoons soy sauce, and 1/4 teaspoon salt; pulse 4 times or until mixture is finely chopped.
Step 2
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 2 teaspoons mushroom mixture in the center of wrapper. Moisten edges of wrapper with water. Bring 2 opposite corners together. Press edges together with fingertips to seal, forming a triangle. Place on a baking sheet coated with cooking spray while assembling; lightly cover with a towel or plastic wrap. Repeat procedure with remaining wonton wrappers and mushroom mixture.
Step 3
Add water to a Dutch oven to a depth of 1 inch; bring to a boil. Coat a metal vegetable steamer with cooking spray. Arrange 9 dumplings in steamer, slightly overlapping. Steam dumplings, covered, 8 minutes or until tender. Remove dumplings from steamer; cover and keep warm. Repeat procedure with remaining dumplings.
Step 4
To prepare sauce, combine 1/3 cup soy sauce and remaining ingredients. Drizzle over dumplings.
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