The one-of-a-kind flavors of New Orleans can be enjoyed by all with this quick and easy vegetarian recipe. A medley of fresh vegetables is combined with Zatarain’s Jambalaya Mix for a lighter but no less flavorful take on one of the legendary dishes in New Orleans.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Yield:
8 Servings; Serving Size 1-cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and tomatoes to boil in large saucepan. Add Jambalaya Mix, onion, bell pepper and carrot; mix well. Return to boil. Reduce heat to low; cover and simmer 15 minutes.

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  • Stir in broccoli and zucchini; mix well. Cover and cook 10 minutes longer or until rice and vegetables are tender. Remove from heat. Let stand 5 minutes. Sprinkle with green onions.

Nutrition Facts

141 calories; sodium 373mg; fat 1g; carbohydrates 29g; protein 4g; fiber 3g.
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