Want jambalaya tonight but don’t have the time? Let your slow cooker do the work. Just put Zatarain’s Jambalaya Mix, chicken, shrimp, tomatoes and frozen peppers and onions in the slow cooker, and you’ll have a delicious meal for the whole family when you get home.

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Recipe Summary test

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Yield:
6 Servings; serving size 1-cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover.

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  • Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW.

  • Stir in rice mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender.

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