Slow Cooker Chicken Jambalaya

Name: Slow Cooker Chicken Jambalaya
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 Servings; serving size 1-cup
Ingredients: 1 ½ pounds boneless skinless chicken thighs, cubed; 1 package (12 to 16 ounces) frozen peppers and onions blend; 1 can (14 1/2 ounes) diced tomatoes, undrained; 1 package (8 ounces) ZATARAIN'S® Jambalaya Mix, Original; 1 pound large shrimp, thawed, peeled and deveined

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Want jambalaya tonight but don’t have the time? Let your slow cooker do the work. Just put Zatarain’s Jambalaya Mix, chicken, shrimp, tomatoes and frozen peppers and onions in the slow cooker, and you’ll have a delicious meal for the whole family when you get home.

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Recipe Summary

prep:

10 mins

cook:

4 hrs

total:

4 hrs 10 mins

Yield:

6 Servings; serving size 1-cup

Ingredients

1 ½ pounds boneless skinless chicken thighs, cubed
1 package (12 to 16 ounces) frozen peppers and onions blend
1 can (14 1/2 ounes) diced tomatoes, undrained
1 package (8 ounces) ZATARAIN'S® Jambalaya Mix, Original
1 pound large shrimp, thawed, peeled and deveined

Directions

Step 1
Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover.

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Step 2
Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW.
Step 3
Stir in rice mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender.
Step 4
http://www.mccormick.com/Zatarains/Recipes/Family-Recipes

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Slow Cooker Chicken Jambalaya

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Slow Cooker Chicken Jambalaya

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Slow Cooker Chicken Jambalaya