Seared Shrimp, Peas and Yellow Rice

Rating: Unrated

Pair Zatarain’s Yellow Rice with tender, seared shrimp and sweet green peas for a tasteful dish that’s perfect for lunch and dinner. Your family will love the flavor and you’ll love that it’s ready in 35 minutes.

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Recipe Summary test

prep:
15 mins
cook:
35 mins
total:
50 mins
Yield:
6 Servings; serving size 1-cup
Nutrition Info
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Ingredients

Directions

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside.

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  • Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

  • Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving.

  • http://www.mccormick.com/Zatarains/Recipes/Family-Recipes

Nutrition Facts

Per Serving:
273 calories; sodium 803mg; fat 9g; carbohydrates 32g; cholesterol 122mg; protein 16g; fiber 1g.
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