Red Beans and Rice Tacos

Name: Red Beans and Rice Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 Servings; serving size 2 tacos
Ingredients: 1 pound ground beef; 3 cups water; 1 package ZATARAIN'S® Red Beans and Rice; 1 teaspoon ground cumin; 24 taco shells

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Want a fresh, new spin on tacos? Try this easy-to-make dinner recipe by combining ground beef and Zatarain’s Red Beans and Rice. Serve with typical taco toppings or mix it up with avocado, sour cream and chopped cilantro. Ready in 30 minutes.

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Recipe Summary test

prep:

10 mins

cook:

30 mins

total:

40 mins

Yield:

12 Servings; serving size 2 tacos

Nutrition Info

Ingredients

1 pound ground beef
3 cups water
1 package ZATARAIN'S® Red Beans and Rice
1 teaspoon ground cumin
24 taco shells

Directions

Step 1
Brown ground beef in large skillet on medium-high heat. Drain fat.

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Step 2
Stir in water, Rice Mix and cumin. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes.
Step 3
Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired.
Step 4
http://www.mccormick.com/Zatarains/Recipes/Family-Recipes

Nutrition Facts

Per Serving:

246 calories; sodium 367mg; fat 10g; carbohydrates 27g; cholesterol 25mg; protein 12g; fiber 2g.

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Red Beans and Rice Tacos

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Ingredients

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Nutrition Facts

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Red Beans and Rice Tacos

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Red Beans and Rice Tacos