Want a fresh, new spin on tacos? Try this easy-to-make dinner recipe by combining ground beef and Zatarain’s Red Beans and Rice. Serve with typical taco toppings or mix it up with avocado, sour cream and chopped cilantro. Ready in 30 minutes.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
12 Servings; serving size 2 tacos
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef in large skillet on medium-high heat. Drain fat.

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  • Stir in water, Rice Mix and cumin. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes.

  • Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired.

Nutrition Facts

246 calories; sodium 367mg; fat 10g; carbohydrates 27g; cholesterol 25mg; protein 12g; fiber 2g.
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