Red Beans and Rice

Name: Red Beans and Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 Servings; Serving Size 1-cup
Ingredients: 3 cups water; 1 package ZATARAIN'S® Red Beans and Rice; 2 tablespoons butter or margarine

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A simple take on the traditional Monday night meal in New Orleans. Made with Zatarain’s Red Beans and Rice Mix, this can be served as a meatless meal or as a side to pork or chicken.

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Recipe Summary

prep:

5 mins

cook:

30 mins

total:

35 mins

Yield:

3 Servings; Serving Size 1-cup

Nutrition Info

Ingredients

3 cups water
1 package ZATARAIN'S® Red Beans and Rice
2 tablespoons butter or margarine

Directions

Step 1

Mix water, Rice Mix and butter in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking.

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Step 2

Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Step 3

http://www.mccormick.com/Zatarains/Recipes/Family-Recipes

Nutrition Facts

Per Serving:

324 calories; sodium 1073mg; fat 8g; carbohydrates 53g; cholesterol 20mg; protein 10g; fiber 7g.

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Red Beans and Rice

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Red Beans and Rice

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Red Beans and Rice