Red Beans and Rice

A simple take on the traditional Monday night meal in New Orleans. Made with Zatarain’s Red Beans and Rice Mix, this can be served as a meatless meal or as a side to pork or chicken.

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Recipe Summary

cook:
30 mins
total:
35 mins
prep:
5 mins
Yield:
3 Servings; Serving Size 1-cup
Nutrition Info
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Ingredients

Directions

  • Mix water, Rice Mix and butter in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking.

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  • Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

  • http://www.mccormick.com/Zatarains/Recipes/Family-Recipes

Nutrition Facts

Per Serving:
324 calories; sodium 1073mg; fat 8g; carbohydrates 53g; cholesterol 20mg; protein 10g; fiber 7g.
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