Give leftover chicken new life with this easy-to-make Mexican Rice Casserole. Start with Zatarain’s Black Beans and Rice and mix in chicken, corn, salsa and cilantro. Top with cheddar cheese and tortilla chips – all the ingredients your family loves.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Yield:
6 Servings; serving size 1-cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large saucepan on medium-high heat. Add onion and garlic; cook and stir 3 minutes or until tender. Add water; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.

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  • Preheat oven to 400°F. Add chicken, corn, salsa and cilantro to rice mixture; mix well. Spoon into 2-quart baking dish. Cover with foil.

  • Bake 10 minutes. Remove foil. Sprinkle evenly with cheese and chips. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts

378 calories; sodium 1039mg; fat 14g; carbohydrates 39g; cholesterol 56mg; protein 24g; fiber 4g.
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