Gluten-Free Jambalaya Breakfast Casserole

Need a gluten-free yet lively breakfast meal? Turn regular Zatarain's Jambalaya Mix into a flavorful morning treat everyone will love and ask for seconds. This simple recipe combines eggs, Monterey Jack cheese, red bell peppers and green onions. Make the jambalaya rice mixture the night before for easy prep in the morning. 

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Recipe Summary

cook:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Yield:
16 Servings
Nutrition Info
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Ingredients

Directions

  • Prepare Jambalaya Mix as directed on package, using ham in place of the smoked sausage.

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  • Preheat oven to 350°F. Mix eggs and half-and-half in large bowl until well mixed. Add cheese, bell pepper and onions; mix until well blended. Set aside. Spread rice mixture evenly in bottom of greased 13x9-inch baking dish. Pour egg mixture over top.

  • Bake 30 minutes or until eggs are set. Let stand 5 minutes before serving.

  • http://www.mccormick.com/Zatarains/Recipes/Family-Recipes

Nutrition Facts

Per Serving:
207 calories; sodium 571mg; fat 11g; carbohydrates 13g; cholesterol 131mg; protein 14g; fiber 1g.
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