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Recharge your taste buds with this easy morning meal – perfect for breakfast, brunch or even parties. Break out your muffin pans, then mix in Zatarain’s Dirty Rice Mix, onions, chopped pecans, raisins and lightly beaten eggs. Delicious and hard to resist.

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Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Yield:
12 Servings; serving size 2 mini frittatas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir sausage in large skillet on medium-high heat 5 minutes or until no longer pink. Drain fat. Prepare Rice Mix as directed on package with sausage. Stir in raisins and pecans. Set aside.

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  • Preheat oven to 350°F. Spray 2 (12-cup) muffin tins generously with no stick cooking spray. Set aside. Mix eggs and milk in large bowl until well blended. Add onions and bell peppers; mix well. Place 1/4 cup of the rice mixture into each muffin cup. Pour egg mixture evenly into each cup.

  • Bake 20 minutes or until eggs are set. Run small knife or spatula around each cup to loosen frittatas. Let stand 5 minutes before serving.

Nutrition Facts

292 calories; sodium 603mg; fat 16g; carbohydrates 21g; cholesterol 243mg; protein 16g; fiber 1g.
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