Crescent City Jambalaya

Name: Crescent City Jambalaya
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1 medium yellow bell pepper, chopped; 1 can (14 1/2 ounces) fire roasted diced tomatoes, undrained; 1 cup water; 1 package ZATARAIN'S® Jambalaya Mix, Original; 1 pound large shrimp, peeled and deveined; 1 package (12 ounces) andouille sausage, cut into 1/4-inch slices

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Need a festive party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain’s Jambalaya Mix. Perfect for Mardi Gras, New Years or any get-together.

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Crescent City Jambalaya

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Crescent City Jambalaya

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Crescent City Jambalaya