Need a festive party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain’s Jambalaya Mix. Perfect for Mardi Gras, New Years or any get-together.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist

Nutrition Facts

264 calories; sodium 810mg; fat 8g; carbohydrates 29g; cholesterol 107mg; protein 19g; fiber 2g.
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