Take your taste buds to the Caribbean with this quick, easy and delicious dinner idea. Start with Zatarain’s Caribbean Rice Mix and add peeled shrimp for a change-of-pace meal that can be ready in just 30 minutes.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
6 Servings; Serving Size 1-cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and oil to boil in large skillet on high heat. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.

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  • Stir in shrimp; mix well. Cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving.

Nutrition Facts

235 calories; sodium 814mg; fat 7g; carbohydrates 28g; cholesterol 112mg; protein 15g; fiber 1g.
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