Take your taste buds to the Caribbean with this quick, easy and delicious dinner idea. Start with Zatarain’s Caribbean Rice Mix and add peeled shrimp for a change-of-pace meal that can be ready in just 30 minutes.
How to Make It
Step 1
Bring water and oil to boil in large skillet on high heat. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
Step 2
Stir in shrimp; mix well. Cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving.
