Caribbean Shrimp

Name: Caribbean Shrimp
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 Servings; Serving Size 1-cup
Ingredients: 2 ½ cups water; 2 tablespoons vegetable oil; 1 package ZATARAIN'S® Caribbean Rice Mix; 1 pound medium shrimp, peeled and deveined

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Take your taste buds to the Caribbean with this quick, easy and delicious dinner idea. Start with Zatarain’s Caribbean Rice Mix and add peeled shrimp for a change-of-pace meal that can be ready in just 30 minutes.

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Recipe Summary

prep:

5 mins

cook:

25 mins

total:

30 mins

Yield:

6 Servings; Serving Size 1-cup

Nutrition Info

Ingredients

2 ½ cups water
2 tablespoons vegetable oil
1 package ZATARAIN'S® Caribbean Rice Mix
1 pound medium shrimp, peeled and deveined

Directions

Step 1

Bring water and oil to boil in large skillet on high heat. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.

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Step 2

Stir in shrimp; mix well. Cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving.
Step 3

http://www.mccormick.com/Zatarains/Recipes/Family-Recipes

Nutrition Facts

Per Serving:

235 calories; sodium 814mg; fat 7g; carbohydrates 28g; cholesterol 112mg; protein 15g; fiber 1g.

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Caribbean Shrimp

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Recipe Summary

Ingredients

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Nutrition Facts

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Caribbean Shrimp

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Caribbean Shrimp