Cajun Minestrone with Italian Sausage

Name: Cajun Minestrone with Italian Sausage
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 11 servings
Ingredients: 1 tablespoon oil; 1 pound Italian sausage, casings removed; ½ cup chopped celery; ½ cup chopped green bell pepper; ½ cup chopped onion; 1 medium tomato, coarsely chopped; 6 cups water; 1 package ZATARAIN'S® Gumbo Mix with Rice; ½ cup small pasta, such as ditalini or small shells; 1 can (15 1/2 ounces) black-eyed peas, drained and rinsed

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A Cajun spin on traditional minestrone soup, this recipe contains Italian sausage, Parmesan cheese, rice, bell pepper, celery, onions, black-eyed peas and Zatarain’s Gumbo Mix with Rice. Hearty and tasty altogether.

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Cajun Minestrone with Italian Sausage

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Cajun Minestrone with Italian Sausage

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cajun Minestrone with Italian Sausage