Cajun Minestrone with Italian Sausage

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Prep Time
15 Mins
Cook Time
40 Mins
Yield
11 servings

A Cajun spin on traditional minestrone soup, this recipe contains Italian sausage, Parmesan cheese, rice, bell pepper, celery, onions, black-eyed peas and Zatarain’s Gumbo Mix with Rice. Hearty and tasty altogether.

Ingredients

  • 1 tablespoon oil
  • 1 pound Italian sausage, casings removed
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 medium tomato, coarsely chopped
  • 6 cups water
  • 1 package ZATARAIN'S® Gumbo Mix with Rice
  • 1/2 cup small pasta, such as ditalini or small shells
  • 1 can (15 1/2 ounces) black-eyed peas, drained and rinsed

Nutritional Information

  • Calories 242
  • Sodium 965mg
  • Fat 10g
  • Carbohydrate 27g
  • Cholesterol 18mg
  • Protein 11g
  • Fiber 3g

How to Make It

http://www.mccormick.com/Zatarains/Recipes/Family-Recipes

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