Want a new spin on chicken in the kitchen? This New Orleans restaurant favorite can be whipped up in 30 minutes. Zatarain’s Big & Zesty Blackened Creole Seasoning and Zatarain’s Alfredo Pasta Dinner give this dish a tasty kick – a meal made easy at home.
1 pound boneless skinless chicken breast halves
2 teaspoons ZATARAIN'S® Big & Zesty Blackened Creole Seasoning