Want a new spin on chicken in the kitchen? This New Orleans restaurant favorite can be whipped up in 30 minutes. Zatarain’s Big & Zesty Blackened Creole Seasoning and Zatarain’s Alfredo Pasta Dinner give this dish a tasty kick – a meal made easy at home.
Tastes great. I prefer to use penne pasta, but wouldn't take a star off for that. Everyone has their preference, and you can use any type pasta you want.
Can't find the recipe itself. just gives a link to a hundred other recipes. Why can't they bother to write it out?
