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Recipe Summary test

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist

Nutrition Facts

317 calories; sodium 774mg; fat 13g; carbohydrates 23g; cholesterol 72mg; protein 27g; fiber 2g.
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